Braising is arguably one of the easiest cooking methods every developed. You basically only have to put everything in a pot and the meat cooks on its own with little supervision although it does take a few hours to cook. Yet, the outcome is a rich and tender meal that is filling and comforting especially…
Yuzu, called yuja in Korea, is a citrus fruit whose appearance resembles a grapefruit. Unripe yuzu is green, while a ripe yuzu is bright yellow. It has a rough, uneven skin, and is usually larger than a mandarin orange. This citrus fruit is believed to be a hybrid of mandarin orange and papeda, another citrus…
Spring has arrived with its abundant sunshine, warmer days, vibrant flowers, and of course, fresh leafy greens. It’s time to go to the farmstand and try as many fresh leafy greens as you can. We have listed down our favorite spring leafy greens and how to use them in your cooking. 10 Best Leafy Greens…
With so many cooking oil options available to consumers today, it is understandably confusing to choose a cooking oil. Different cooking oils come from different materials, so each one has unique flavors, nutrients, and smoking point. Of these three factors, the smoking point is the most critical factor to consider when choosing a cooking oil….
When cooking, how you make your cuts is critical, to say the least. If you’re looking to improve your basic knife skills, or just want to know the best way to cut certain foods, you’ve come to the right place. This guide will teach you the basics of how to cut food, including how to slice, dice, julienne, and chop like a pro.
Making the perfect baked goods is not as easy as it may seem. There are a lot of baking tips and tricks that even the most experienced bakers need to know. As a beginner baker, you need to be aware of these baking basics so you can perfect your baking skills.
Are truffles mushrooms? This is a question that often comes up especially when you see, touch, use or taste a truffle. This is why many people are unsure whether or not truffles are actually a type of mushroom. This main reason is because they differ in key characteristics from other types of mushrooms. For one,…
Button, shiitake, portabella, oyster mushrooms—these are just a few of the edible mushrooms that could add color and that earthy umami flavor to your cooking. Learn about the wonderful mushrooms you can use in the kitchen in our gourmet mushroom flavor guide. What Are Mushrooms, Really? Mushrooms are a type of fungi, meaning they are…
A vinaigrette is a type of salad dressing made from olive oil, vinegar, and seasonings. It’s easy to make a healthy vinaigrette dressing at home. The benefits of making this salad are vast. It can be used as a main dish or as a side salad. Plus, it is so versatile you can use any vegetables that you have on hand.
As a home chef, one of your most important tools is your knife. Chef’s knives are personal—they are an extension of your hand in the kitchen. The right knife in your hand could make a significant difference in the way you prepare food. If you’re ready to invest in your first professional chef’s knife, you…
