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FRESH FROM THE KITCHEN
Latest Recipes
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How to make cranberry sauce (whole-berry, jammy, or sliceable, and how to fix it when it’s runny or rubbery)
Learning how to make cranberry sauce takes about 15 minutes and four ingredients: a bag of cranberries, sugar, water, and a pinch of salt. The part nobody tells you is that the same pot can give you three different sauces. Pull it early and you get loose, whole-berry sauce. Let it go a few minutes…
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Gingerbread molasses cookies (soft and chewy, plus which molasses to buy and why yours went flat)
Soft, chewy gingerbread molasses cookies with crackly sugar tops, plus which molasses to buy and a fix for cookies that bake up flat, cakey, or hard.
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Sweetened condensed milk fudge (the chocolate ratio that makes it set every time)
Sweetened condensed milk fudge sets or stays soft based on one thing: how much chocolate goes into the can. Here is the recipe, the ratio chart, and a fix for every fudge fail.
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