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Latest Recipes
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Recipe for white bean chicken chili (creamy without curdling, cooked safely to 165°F)
A one-pot recipe for white bean chicken chili that stays creamy without curdling, thickens without flour, and has chicken checked to 165°F. Slow cooker version included.
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Simple beef stew recipe in slow cooker (and why your beef is still tough)
You put the stew on before work, came home to a house that smelled amazing, and then bit into beef that was chewy, dry, or both. That’s the most common slow cooker stew complaint, and it’s almost always fixable. Below is our simple beef stew recipe in slow cooker form: about 20 minutes of hands-on…
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What can substitute heavy cream? It depends on whether you’re whipping, simmering, or baking
What can substitute heavy cream depends on the job. A swap chart for whipping, sauces, and baking, the fat math behind milk and butter, and how to stop curdling.
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