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Latest Recipes
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How to make sourdough bread without a starter (what you actually get, honestly)
You can bake a genuinely tangy loaf without a starter. Here is what you actually get, the recipe, and the two tricks doing the real work.
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Best cast iron skillet brand for home cooks (what the extra $150 actually buys you)
The brand on a cast iron skillet changes the finish, the weight, and the handle – not the sear. Here is what the extra $150 actually buys, brand by brand.
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How to make croutons from sourdough bread (the recipe changes with how stale your loaf is)
Squeeze the loaf first. Day-old, stale, and rock-hard sourdough each need a different cut, a different amount of oil, and a different bake time.
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