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Latest Recipes
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Homemade French bread recipe (and the honest truth about the crust)
Two soft-crumb loaves, one rise, about two and a half hours. Plus the honest reason this bread isn’t a baguette, and how to read a loaf that came out dense, flat, or pale.
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How to fix dense banana bread (slice it, and the crumb tells you which mistake you made)
Dense banana bread is really three different problems. Slice the loaf, match the crumb to the symptom, and you get one fix instead of a list of fifteen maybes.
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How to make sourdough bread without a starter (what you actually get, honestly)
You can bake a genuinely tangy loaf without a starter. Here is what you actually get, the recipe, and the two tricks doing the real work.
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