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Welcome to Eat Cafe. We’re back! Same great content, same great missions.
Our site is currently being edited. We will be back up and running with all NEW STUFF!
Thank you for visiting. Check back for more soon!
Did you know that in recent years there has been an impressive 25% surge in the sales of turkey bacon? This rise reflects a significant shift in eating habits as health-conscious consumers like you seek out healthy turkey bacon options. Behind this leaner option’s popularity is the preference for uncured turkey bacon, praised for being…
Button, shiitake, portabella, oyster mushrooms—these are just a few of the edible mushrooms that could add color and that earthy umami flavor to your cooking. Learn about the wonderful mushrooms you can use in the kitchen in our gourmet mushroom flavor guide. What Are Mushrooms, Really? Mushrooms are a type of fungi, meaning they are…
Get ready to wow your guests and make your Thanksgiving feast a memorable one! With our collection of 20+ mouthwatering recipes, we’ve got you covered from appetizers to desserts.
Did you know that the prosciutto sandwich is a beloved Italian classic enjoyed by millions around the world? In fact, it’s estimated that over 1 billion prosciutto sandwiches are consumed each year, making it one of the most popular lunch options. And there’s a good reason for its widespread popularity. This simple yet delectable sandwich…
Yuzu, called yuja in Korea, is a citrus fruit whose appearance resembles a grapefruit. Unripe yuzu is green, while a ripe yuzu is bright yellow. It has a rough, uneven skin, and is usually larger than a mandarin orange. This citrus fruit is believed to be a hybrid of mandarin orange and papeda, another citrus…
Did you know that over the course of a year, the average American consumes upwards of 50 pounds of beef? That’s a towering stack of burgers, roasts, and, you guessed it—steak sandwiches. But not every steak sandwich is created equal. It’s the best steak sandwich sauce that takes a good sandwich and turns it into…