Substitute for buttermilk in baking: match the swap to what you’re making
The best substitute for buttermilk in baking depends on the bake: soured milk for cakes and quick breads, thinned yogurt, kefir, or powder for biscuits and pancakes.
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What can substitute heavy cream? It depends on whether you’re whipping, simmering, or baking
What can substitute heavy cream depends on the job. A swap chart for whipping, sauces, and baking, the fat math behind milk and butter, and how to stop curdling.
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Coconut milk substitute: what to use in curry, soup, and baking
The right coconut milk substitute depends on what the coconut milk was doing in your recipe. Ratios that match a can, the curry curdling fix, and dairy-free swaps.
