Sugar cookie recipe for decorating: cut-outs that hold their shape (and stay flat for icing)
A good sugar cookie recipe for decorating does two jobs. The stars come out of the oven still looking like stars, and the tops bake flat enough that icing sits smooth instead of sliding off a dome. If your cut-outs have ever puffed into blobs, lost their points, or baked with a bumpy top, it’s…