Good apples for apple crisp: 8 that bake up right (and 3 to skip)
You pulled the apple crisp out of the oven and something’s off. Either the filling slumped into applesauce soup under the topping, or the slices are still crunchy and raw-tasting while the crumble is already dark brown. Nine times out of ten it’s the apple, not you. This guide covers the good apples for apple…