How to make croutons from sourdough bread (the recipe changes with how stale your loaf is)
Squeeze the loaf first. Day-old, stale, and rock-hard sourdough each need a different cut, a different amount of oil, and a different bake time.
Squeeze the loaf first. Day-old, stale, and rock-hard sourdough each need a different cut, a different amount of oil, and a different bake time.