How do you thicken gravy? 4 ways that work (and how to rescue lumpy gravy)
How do you thicken gravy when it’s sitting in the pan like brown water and the turkey’s already resting? Bring it to a simmer, then whisk in a little cornstarch mixed with cold water, or a paste of soft butter and flour. Give it a minute or two at a bubble and it’ll tighten up….