Cinnamon rolls no yeast recipe: soft 1-hour rolls that don’t taste like a biscuit
This cinnamon rolls no yeast recipe gets you a warm pan of soft, swirly rolls in about an hour, with no rising, no proofing, and no yeast at all. If you’ve tried one before and ended up with something closer to a dry cinnamon scone, you’re not alone. Most recipes admit that no-yeast rolls “can…