Substitute for buttermilk in baking: match the swap to what you’re making
The best substitute for buttermilk in baking depends on the bake: soured milk for cakes and quick breads, thinned yogurt, kefir, or powder for biscuits and pancakes.
The best substitute for buttermilk in baking depends on the bake: soured milk for cakes and quick breads, thinned yogurt, kefir, or powder for biscuits and pancakes.