Easy basic chili recipe (and the one step that keeps it from tasting flat)
An easy basic chili recipe with ground beef and canned beans, plus the 90-second spice trick that fixes flat chili, how to thicken it, and safe storage.
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Recipe for white bean chicken chili (creamy without curdling, cooked safely to 165°F)
A one-pot recipe for white bean chicken chili that stays creamy without curdling, thickens without flour, and has chicken checked to 165°F. Slow cooker version included.
