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Did you know that ground sausage is a superstar in the kitchen, adding flavor and depth to a wide variety of dishes, including Dinner Ideas with Ground Sausage? From comforting soups to hearty pasta recipes, there’s no limit to the delicious meals you can create with this versatile protein.
Whether you’re looking for quick and delicious sausage meals or creative ways to cook ground sausage, we’ve got you covered. Say goodbye to boring weeknight dinners and say hello to a flavorful feast for the whole family!
Dinner Ideas with Ground Sausage- Highlights :
Meaty Cabbage Soup
Warm up on a chilly evening with this comforting Meaty Cabbage Soup. Made with ground sausage and simple ingredients, it’s a hearty and satisfying meal that the whole family will love.
When the temperature drops and you’re craving something cozy, nothing beats a bowl of soup. This Meaty Cabbage Soup is the perfect comfort food recipe to warm your soul. The combination of ground sausage and cabbage creates a flavorful and hearty soup that will satisfy even the hungriest of appetites.
A Nourishing and Filling Meal
What sets this Meaty Cabbage Soup apart is the rich and meaty flavor that comes from using ground sausage. The sausage is browned and combined with tender cabbage, carrots, and other vegetables to create a delicious and nutritious soup that will keep you full and satisfied.
Not only is this soup delicious, but it’s also packed with nutrients. Cabbage is a cruciferous vegetable that’s known for its high vitamin C and fiber content. It’s a great way to add some extra veggies to your diet while enjoying a comforting meal.
Easy to Make and Perfect for Meal Prep
One of the best things about this meaty cabbage soup is how easy it is to make. With just a few simple ingredients and minimal prep work, you can have a delicious homemade soup on the table in no time. It’s a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Plus, this soup is perfect for meal prep. It reheats well, so you can make a big batch and enjoy it throughout the week. It’s a great way to save time and ensure you have a nutritious and satisfying meal ready to go.

Recipe: Meaty Cabbage Soup
Here’s a simple and tasty recipe for Meaty Cabbage Soup:
- In a large pot, brown the ground sausage over medium heat until cooked through.
- Add diced onions, minced garlic, and sliced carrots to the pot. Cook until the vegetables are tender.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, and broth. Season with salt, pepper, and any other desired herbs or spices.
- Simmer the soup for 20-30 minutes, or until the flavors have melded together.
- Serve hot and enjoy!
This Meaty Cabbage Soup is a delicious and satisfying meal that’s perfect for chilly nights or when you’re craving a comforting bowl of soup. With its rich flavors and hearty ingredients, it’s sure to become a new favorite in your comfort food recipe collection.
Creamy Sausage Pasta
Indulge in the creamy goodness of this family-favorite Creamy Sausage Pasta. With savory mushrooms, tender penne noodles, and Italian sausage, all in a rich and flavorful sauce, this dish is sure to become a go-to recipe in your repertoire.

There’s something undeniably satisfying about a comforting pasta dish, and this Creamy Sausage Pasta delivers on every level. The combination of Italian sausage, mushrooms, and creamy sauce creates a flavorful symphony that will have you coming back for seconds.
First, start by cooking the Italian sausage until it’s browned and fully cooked. This step not only infuses the dish with rich flavors but also gives the sausage a perfectly crispy texture. While the sausage is cooking, prepare the penne noodles according to the package instructions. Be sure to cook them al dente for the perfect bite.
In a separate pan, sauté the mushrooms until they’re tender and golden. The earthy flavors of the mushrooms complement the sausage beautifully and add a delightful depth to the dish. Once the mushrooms are cooked to perfection, add them to the pan with the cooked sausage.
Now it’s time to create the creamy sauce that brings everything together. In the same pan you used to cook the sausage and mushrooms, melt some butter and whisk in some flour to create a roux. Slowly pour in some chicken broth and heavy cream, whisking constantly to ensure a smooth and luxurious sauce. Let the sauce simmer until it thickens to your desired consistency.
Once the sauce is ready, combine it with the sausage, mushrooms, and cooked penne noodles. Stir everything together until the pasta is evenly coated in the creamy goodness. Serve the Creamy Sausage Pasta hot, topped with grated Parmesan cheese for an extra touch of indulgence.
This cheesy and comforting pasta recipe is perfect for a cozy weeknight dinner or a special occasion. Whether you’re feeding a hungry crowd or simply craving some comfort food, this Creamy Sausage Pasta is sure to satisfy.
So, why wait? Gather your ingredients, get cooking, and enjoy a comforting and delicious meal that the whole family will love.

Spicy Sausage Rigatoni
Looking for a quick and easy weeknight dinner that’s bursting with flavor? Try this Spicy Sausage Rigatoni recipe. Made with perfectly seasoned Italian sausage, a tangy tomato sauce, and served over rigatoni pasta, this dish is a crowd-pleaser that will satisfy even the pickiest eaters.
If you’re a fan of Italian pasta recipes and enjoy a bit of spice, this dish is a must-try. The combination of the spicy sausage and the rich tomato sauce creates a delightful balance of heat and savory flavors. The rigatoni pasta, with its ridges and hollow shape, captures the sauce beautifully, ensuring every bite is packed with deliciousness.
Recipe Ingredients:
- 1 lb spicy Italian sausage
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1 lb rigatoni pasta
- Grated Parmesan cheese for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the spicy Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- Stir in the crushed tomatoes, tomato paste, dried oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Drain the pasta.
- Add the cooked rigatoni to the sauce and toss to coat. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
- Serve the Spicy Sausage Rigatoni hot, sprinkled with grated Parmesan cheese for an extra cheesy touch.
Enjoy this spicy and satisfying Italian pasta recipe as an easy weeknight dinner or impress your guests with its bold flavors at your next dinner party. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time.
Zuppa Toscana
This creamy and hearty Zuppa Toscana is a bowl of pure comfort. Made with crumbled sausage, tender potatoes, crispy bacon, and kale, it’s a soup that will warm you from the inside out.

What sets this Zuppa Toscana apart is its rich and creamy broth, perfectly seasoned with garlic, onion, and a touch of red pepper flakes for a hint of spice. The combination of flavors and textures creates a soup that is both satisfying and indulgent.
The star of this dish is the crumbled sausage, which adds a savory and meaty element to the soup. The sausage is complemented by tender potatoes that add heartiness and a creamy texture when cooked to perfection. Crispy bacon provides a delightful crunch and smoky flavor, while the kale adds a fresh and vibrant touch to balance out the richness of the dish.
This Zuppa Toscana recipe is inspired by the famous Olive Garden copycat recipe. It captures the essence of the original dish, allowing you to enjoy the flavors of your favorite restaurant at home.
Whether you’re in the mood for a cozy dinner on a cold winter night or simply craving a comforting and flavorful soup, this Zuppa Toscana is sure to hit the spot.
Your Ingredients:
- 1 pound crumbled sausage
- 4 cups chopped kale
- 4 cups diced potatoes
- 6 strips crispy bacon, crumbled
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- In a large pot, cook the crumbled sausage until browned. Remove from pot and set aside.
- In the same pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil and simmer until the potatoes are tender.
- Stir in the cooked sausage and chopped kale. Cook until the kale wilts.
- Pour in the heavy cream and season with salt, pepper, and red pepper flakes (if desired). Simmer for a few more minutes.
- Serve the Zuppa Toscana hot, garnished with crumbled bacon. Enjoy!
Serves: | Prep Time: | Cook Time: | Total Time: |
---|---|---|---|
6-8 servings | 15 minutes | 30 minutes | 45 minutes |

Orecchiette with Sausage and Broccoli Rabe
Experience the flavors of Italy with this Orecchiette with Sausage and Broccoli Rabe. This super regional dish from the southeast corner of Italy combines distinct flavors and textures to create a truly memorable meal.
Orecchiette is a small, ear-like pasta shape that perfectly captures the delicious sauce and ingredients in every bite. The sausage adds a savory and meaty element, while the broccoli rabe brings a hint of bitterness and freshness to balance the dish.
To make this Italian pasta recipe, start by cooking the orecchiette according to the package instructions. Meanwhile, heat some olive oil in a large skillet and cook the sausage until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add some garlic and red pepper flakes for a touch of heat. Stir in the broccoli rabe and sauté until it wilts slightly. Then, add some chicken broth and simmer until the broccoli rabe is tender.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli rabe. Toss everything together, allowing the flavors to meld. Finish the dish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.
This regional pasta dish is not only a flavorful pasta recipe but also a celebration of Italian cuisine. The combination of orecchiette, sausage, and broccoli rabe creates a harmonious medley of textures and tastes.
For an authentic Italian dining experience, pair this dish with a glass of red wine and enjoy the rich flavors and aromas. Buon appetito!

Italian Sausage Soup
Warm your soul with this easy and flavorful Italian Sausage Soup. Packed with white beans, veggies, and the bold flavors of Italian sausage, this soup is a cozy and satisfying option for any night of the week.

Ingredients:
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 can (15 ounces) white beans, drained and rinsed
- 2 cups chopped spinach or kale
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into smaller pieces with a wooden spoon, until browned and cooked through. Remove from pot and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are slightly softened, about 5 minutes.
- Add the diced tomatoes (including the juice), chicken broth, cooked sausage, white beans, dried basil, dried oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
- Stir in the chopped spinach or kale and cook for an additional 5 minutes until wilted.
- Taste and adjust seasoning if needed.
- Ladle the Italian Sausage Soup into bowls and garnish with grated Parmesan cheese.
This one-pot Italian Sausage Soup is not only delicious, but it’s also a healthy dinner option that can be prepared in no time. The combination of Italian sausage, vegetables, and beans creates a hearty and satisfying meal that will keep you warm on those chilly evenings. Serve it with crusty bread or a side salad for a complete and comforting dinner.

Johnny Marzetti
Dive into a classic American casserole with this Johnny Marzetti recipe. Featuring tender pasta, ground sausage, beef, and a rich tomato sauce, this hearty and comforting dish is a crowd-pleaser that will satisfy even the pickiest eaters.
Johnny Marzetti is a beloved American casserole that originated in Columbus, Ohio. It is a delicious pasta and sausage casserole that has been a family favorite for generations. This family-friendly meal is perfect for dinner any night of the week.
The recipe for Johnny Marzetti is simple and easy to follow. It typically includes ingredients such as ground sausage, ground beef, onions, garlic, tomato sauce, pasta, and cheese. The dish is baked in the oven until the cheese is melted and bubbly, creating a mouthwatering combination of flavors and textures.
One of the best things about Johnny Marzetti is its versatility. You can easily customize the recipe to suit your taste preferences by adding vegetables such as bell peppers, mushrooms, or spinach. You can also experiment with different types of pasta to create your own unique twist on this classic recipe.
Johnny Marzetti is a perfect choice for busy families looking for a quick and delicious meal. The leftovers can be easily reheated and enjoyed the next day, making it a convenient option for lunch or dinner. This dish is also great for potlucks or gatherings, as it can easily feed a crowd.
Tips for Making the Perfect Johnny Marzetti:
- Use a combination of ground sausage and ground beef for a flavorful and rich filling.
- Sauté the onions and garlic before adding the meat to enhance the overall flavor of the dish.
- Cook the pasta al dente, as it will continue to cook in the oven.
- Top the casserole with a generous amount of cheese for a gooey and cheesy finish.
- Allow the casserole to cool for a few minutes before serving to ensure it holds its shape.
So why not add Johnny Marzetti to your dinner rotation? It’s a delicious and satisfying meal that the whole family will love. Try out this classic American casserole recipe and enjoy a taste of comfort and tradition.

Creamy Tortellini Soup
Warm your soul with this comforting creamy tortellini soup. This recipe is the perfect quick and easy dinner option for those cozy winter evenings. Not only is it incredibly delicious, but it’s also a one-pot meal, making clean-up a breeze.
This creamy tortellini soup features tender tortellini pasta, savory sausage, and a rich and creamy broth. The combination of flavors creates a comforting and satisfying dish that will have you coming back for seconds.
With just a few simple ingredients, you can whip up this comforting soup recipe in no time. It’s perfect for busy weeknights when you want a homemade meal without the fuss. Plus, it’s a great way to sneak in some veggies and warm up with a bowl of pure comfort.
“This creamy tortellini soup is the ultimate comfort food. It’s rich, flavorful, and oh-so-satisfying. Perfect for those chilly nights when all you want is a warm and comforting meal.”
Whether you’re craving a tasty lunch or a hearty dinner, this creamy tortellini soup is sure to hit the spot. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Ingredients:
- 1 pound tortellini, any variety
- 1 pound ground sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground sausage over medium heat until cooked through. Remove from pot and set aside.
- In the same pot, sauté the diced onion and minced garlic until softened.
- Add the cooked sausage back to the pot and pour in the chicken broth. Bring to a boil.
- Reduce heat to low and stir in the heavy cream. Simmer for 10 minutes.
- Add the tortellini to the pot and cook according to package instructions.
- Stir in the chopped spinach and cook for an additional 2 minutes, until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This creamy tortellini soup is a family favorite that is sure to become a regular in your dinner rotation. It’s quick, easy, and oh-so-comforting. Give it a try and see for yourself!
Final Remarks
Looking for easy and delicious meals to satisfy your family’s cravings? Look no further than these flavorful sausage recipes that incorporate ground sausage into a variety of dishes. With these dinner ideas featuring ground sausage, you can create a feast that is both satisfying and family-friendly.
From hearty soups like the Meaty Cabbage Soup and the Zuppa Toscana to creamy pasta dishes like the Creamy Sausage Pasta and the Orecchiette with Sausage and Broccoli Rabe, there is something for everyone to enjoy. These recipes are a perfect way to add a burst of flavor to your weeknight dinners.
So why wait? Grab some ground sausage and get cooking! With these easy and delicious meals, you’ll have a variety of dinner options that are sure to impress your loved ones. Whether you’re in the mood for a comforting one-pot meal or a cheesy pasta dish, these flavorful sausage recipes will not disappoint.
FAQ
What are some easy dinner recipes with ground sausage?
Some easy dinner recipes with ground sausage include Meaty Cabbage Soup, Creamy Sausage Pasta, Spicy Sausage Rigatoni, Zuppa Toscana, Orecchiette with Sausage and Broccoli Rabe, Italian Sausage Soup, Johnny Marzetti, and Creamy Tortellini Soup.
Are there any one-pot sausage dinners?
Yes, many of these dinner ideas with ground sausage are one-pot meals, making cleanup a breeze. Recipes like Meaty Cabbage Soup, Spicy Sausage Rigatoni, Zuppa Toscana, Italian Sausage Soup, Johnny Marzetti, and Creamy Tortellini Soup can all be made in a single pot or pan.
Do these sausage dinner ideas work well for busy weeknights?
Absolutely! These dinner ideas with ground sausage are perfect for busy weeknights. Many of the recipes can be prepared in under 30 minutes, and the one-pot meals minimize the time spent on cleaning up. They are convenient and delicious options for a quick and satisfying dinner.
Can I use any type of ground sausage in these recipes?
Yes, you can use any type of ground sausage you prefer. Whether it’s Italian sausage, breakfast sausage, or another variety, the recipes can be adapted to suit your taste. Just make sure to cook the sausage thoroughly before incorporating it into the dish.
Are there any vegetarian options for these dinner ideas?
While most of the recipes in this list feature ground sausage, you can easily make vegetarian substitutions. For example, you can replace the sausage with plant-based sausage crumbles, tofu, or tempeh to create vegetarian versions of the dishes.
Can I make these recipes in advance and reheat them?
Yes, these recipes can be made in advance and reheated. They make for great leftovers and can be enjoyed the next day for lunch or dinner. Simply store the leftovers in an airtight container in the refrigerator and reheat them on the stovetop or in the microwave when ready to eat.