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Latest Recipes
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How to Blind Bake a Pie Crust (and Which Pies Actually Need It)
Your pumpkin pie came out with a perfect filling and a pale, gummy bottom crust. Or your crust shrank halfway down the pan before the filling ever went in. Both problems have the same fix: learn when and how to blind bake a pie crust. That means baking the shell empty, held in place with…
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Pumpkin dump cake recipes: the classic, 6 easy twists, and the fix for dry spots
You want a pumpkin dessert for a crowd that doesn’t need a pie crust, a mixer, or an afternoon. Pumpkin dump cake is it: a creamy pumpkin-pie layer on the bottom and a buttery, crisp cake-mix crumble on top, all baked in one 9×13 pan. The catch is that most pumpkin dump cake recipes skip…
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Coconut milk substitute: what to use in curry, soup, and baking
The right coconut milk substitute depends on what the coconut milk was doing in your recipe. Ratios that match a can, the curry curdling fix, and dairy-free swaps.
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