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Easter is a special time of celebration and feasting. Celebrate this important holiday with family and friends by preparing a delicious Easter brunch! From breakfast casseroles to classic egg dishes, these recipes will help you create the perfect Easter brunch that everyone will love. With a variety of flavors and ingredients, you’ll find something for everyone on your Easter guest list. Get ready to wow your guests with a memorable feast that they won’t soon forget!

Below is a list of 8 delicious Easter brunch recipes to consider;

1. Spinach, Feta and Sun-dried Tomato Egg Bake
2. Blueberry French Toast Casserole
3. Stuffed Challah French Toast
4. Spinach and Bacon Breakfast Pie
5. Caramel Hot Cross Buns
6. Croque Madame Muffins
7. Asparagus and Goat Cheese Quiche
8. Strawberry Cream Cheese Danish

Spinach, Feta and Sun-dried Tomato Egg Bake

Spinach, Feta and Sun-dried Tomato Egg Bake is a delicious Easter brunch recipe that will have your guests raving. This hearty breakfast dish is packed with protein and flavorful ingredients like spinach, feta cheese, sun-dried tomatoes, and eggs. Perfect for feeding a crowd on Easter morning!

Ingredients

6 large eggs

1 cup milk

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons butter

1/2 cup onion, diced

4 cloves garlic, minced

1 10 oz package frozen chopped spinach (thawed and drained)

3/4 cup crumbled feta cheese

1/3 cup sun-dried tomatoes in oil, chopped

Directions

Preheat oven to 350°F. Butter an 8”x8” baking dish.

In a medium bowl, whisk together eggs, milk, salt, and pepper until combined.

Heat butter in a large skillet over medium heat; add onion and garlic and cook until softened (about 5 minutes). Add spinach to the pan and cook for 2 minutes more. Remove from heat.

Spread half of the cooked vegetables in the bottom of the prepared baking dish; top with half of the crumbled feta cheese and half of the sun dried tomatoes. Pour eggs evenly over vegetables in dish; top with remaining vegetables and crumbled feta cheese.

Bake for 30 minutes or until eggs are set in the center. Sprinkle remaining sun dried tomatoes on top before serving warm or at room temperature. Enjoy!

Blueberry French Toast Casserole

Blueberry French Toast Casserole is one of the perfect Easter brunch recipes to make. The casserole is bursting with flavor thanks to a sweet cream cheese filling and tart blueberries. This make-ahead dish is easy to prepare and can be served hot or cold for a delicious breakfast or brunch.

Ingredients

8 slices of white bread

4 tablespoons butter, melted

1/2 cup brown sugar

2 teaspoons ground cinnamon

2 cups fresh or frozen blueberries

4 ounces cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla extract

6 eggs, lightly beaten

2 cups milk

Directions

Preheat oven to 350°F and grease a 9”x13” baking dish.

Arrange the slices of bread in the prepared dish; set aside. In a small bowl, combine melted butter, brown sugar, and cinnamon; mix well. Pour over slices of bread in dish; top evenly with blueberries.

In a medium bowl, beat together cream cheese, sugar, and vanilla extract until combined. Spread evenly over blueberries in baking dish.

In a large bowl, whisk together eggs and milk until blended; pour over cream cheese mixture in baking dish. Bake uncovered for 40 minutes or until golden brown and center is set; serve warm or cold with your favorite syrup or topping!

Stuffed Challah French Toast

Stuffed Challah French Toast is a delicious and indulgent breakfast or Easter brunch recipe. This dish is made with thick-cut challah bread that is filled with cream cheese and fresh strawberries, then dipped in an egg mixture and fried until golden brown.

Enjoy this decadent breakfast or brunch favorite for special occasions or just because!

Ingredients

6 slices of large challah bread

8 ounces cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, chopped

4 eggs

1/2 cup milk

2 tablespoons butter

Directions

Preheat a griddle or frying pan over medium heat; lightly grease the surface with butter.

In a medium bowl, combine cream cheese, sugar, and vanilla extract until well blended. Stir in chopped strawberries until evenly distributed; set aside.

Spread cream cheese mixture onto one side of each piece of bread; top with another slice of bread to make a sandwich.

In a shallow dish or pie plate, whisk together eggs and milk until blended. Dip each sandwich into egg mixture to coat both sides; shake off excess egg mixture before transferring to preheated griddle or pan.

Cook for 3–5 minutes on each side or until golden brown on both sides; remove from heat and serve warm topped with your favorite syrup or topping!

Spinach and Bacon Breakfast Pie

Spinach and Bacon Breakfast Pie is the perfect way to start your day. This savory pie is filled with eggs, spinach, bacon, cheese and herbs for a delicious combination of flavors. Enjoy slice of this scrumptious breakfast or brunch pie any time of day!

Ingredients

2 tablespoons butter

1/2 onion, diced

1 garlic clove, minced

4 slices bacon, chopped

2 cups fresh spinach leaves

8 eggs, lightly beaten

1/2 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375°F and grease a 9” deep dish pie plate; set aside.

In a large skillet over medium heat, melt butter then add onion and garlic; cook until softened. Add bacon and cook until crisp; stir in spinach until just wilted. Remove from heat and set aside to cool slightly.

In a medium bowl whisk together eggs, cream, salt and pepper; mix in cooled bacon mixture until combined. Pour into prepared pie plate then top evenly with cheeses; bake 25–30 minutes or until center is set and golden brown on top. Let cool slightly before serving warm or cold with your favorite topping!

Caramel Hot Cross Buns

Caramel Hot Cross Buns are a delicious twist on classic hot cross buns. This sweet treat is full of caramel and spices, then finished with a creamy glaze. Serve warm for an easy Easter brunch or anytime you’re craving something special!

Ingredients

2 tablespoons active dry yeast

1/4 cup warm water

1 cup mashed banana

3 tablespoons caramel sauce

2 tablespoons brown sugar

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon ground cloves

pinch salt

4 cups all purpose flour, plus more for kneading

1/3 cup butter, melted

For the Glaze

2 tablespoons butter, melted

2 tablespoons cream cheese, softened

2 tablespoons powdered sugar

Directions

In a large bowl combine yeast and warm water; let sit until foamy (about 10 minutes). Add mashed banana, caramel sauce, brown sugar, spices and salt to yeast mixture; stir to combine.

Gradually mix in flour until dough is no longer sticky; if needed add additional flour one tablespoon at a time until desired consistency is reached. Knead dough for 5–7 minutes then place in a greased bowl and cover with plastic wrap; let rise in a warm location until doubled in size (about one hour).

Preheat oven to 350°F and line baking sheet with parchment paper; set aside. Divide dough into 12 equal portions and shape into balls then place on prepared baking sheet. Bake 15–20 minutes or until golden brown on top; remove from oven and let cool slightly before glazing.

To make the glaze, whisk together melted butter, cream cheese and powdered sugar until smooth; spread over cooled buns then serve immediately or store in an airtight container for up to two days. Enjoy!

Croque Madame Muffins

Croque Madame Muffins are a delicious breakfast or brunch treat that combines all of the classic flavors of a traditional Croque Monsieur sandwich. Enjoy them on their own or serve with cheese and a fried egg for extra decadence.

Ingredients

2 tablespoons butter, softened

4 ounces Gruyere cheese, shredded

3 tablespoons freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

1/4 teaspoon ground nutmeg

6 English muffins, halved and toasted

8 slices deli ham

12 large eggs, beaten

Directions

Preheat oven to 375°F and grease a 12 cup regular muffin tin; set aside. In a medium bowl combine butter, Gruyere cheese, Parmesan cheese, parsley and nutmeg; mix until combined then spoon one tablespoon of mixture onto each muffin half.

Top with one slice of ham per muffin half then press firmly into cheese mixture. Arrange filled muffins in prepared baking dish then pour beaten eggs over the tops of each cup.
Bake 20–25 minutes or until golden brown and just set. Let cool slightly before serving warm with your favorite toppings!

Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche is a delicious and easy way to enjoy springtime flavors. The creamy goat cheese pairs perfectly with the sweet roasted asparagus for a classic brunch dish that’s sure to please.

Ingredients

1 12-inch pie crust, store bought or homemade

2 tablespoons olive oil

3 cups asparagus, trimmed and cut into 1 inch pieces

salt and pepper to taste

8 large eggs

1 cup half and half or milk

4 ounces goat cheese, crumbled

Directions

Preheat oven to 375°F then line a 9 inch pie dish with pie crust; set aside. Spread asparagus on a baking sheet lined with parchment paper then drizzle with olive oil; season with salt and pepper.

Roast in preheated oven 15 minutes or until lightly browned; remove from oven and let cool slightly before adding to prepared pie dish.

In a medium bowl whisk together eggs, half and half (or milk) until combined; pour over asparagus in pie dish then sprinkle crumbled goat cheese over top.

Bake in preheated oven 45 minutes or until lightly golden brown on top and center is just set; let cool slightly before slicing into wedges and serving warm!

Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish is a decadent breakfast or brunch treat that combines the sweet flavor of fresh strawberries with creamy cheese and flaky pastry. Enjoy as-is, or serve with additional toppings for an extra special touch.

Ingredients

2 cans refrigerated crescent rolls

8 ounces cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and diced

Directions

Preheat oven to 375°F then line two baking sheets with parchment paper; set aside. Unroll the crescent dough onto one prepared baking sheet then press seams together to form a single rectangle; repeat on second baking sheet with remaining can of dough.

In a medium bowl mix together cream cheese, sugar and vanilla until combined then spread evenly over both rectangles of dough.

Sprinkle diced strawberries over top of each rectangle then fold in half lengthwise and press edges together to seal; slice 4 rows of 3 diagonal slices per rectangle using a sharp knife to form small triangles.

Bake 30 minutes or until golden brown; remove from oven and let cool before serving warm with your favorite toppings!

Conclusion

Easter brunch is a tradition that everyone can enjoy! Whether you’re looking for something sweet or savory, these Easter brunch recipes will make the perfect addition to your Easter celebration. From delectable blueberry French toast to cheesy asparagus quiche, there’s something for everyone at your Easter brunch table. So this Easter, gather around the table and enjoy some of the best Easter brunch recipes!